What the National Cancer Institute says about Annonaceous acetogenins

Definition of Annonaceous acetogenins is from the National Cancer Institute’s website Cancer.gov

The original text from the NCI defintion is below:
“A family of naturally occurring polyketides  that consist of C32 or C34 long chain fatty acids and combined with a propan-2-ol unit at C-2 to form a gamma-lactone which are isolated from various species of the plant family Annonaceae with potential antineoplastic and antimicrobial activity. Annonaceous acetogenins bind to the ubiquinone catalytic site(s) within the mitochondrial NADH:ubiquinone oxidoreductase (complex I), and block the electron transport chain in mitochondria. In addition, the acetogenins bind to and block the activity of ubiquinone-linked NADH oxidase, an enzyme overexpressed in the plasma membranes of cancer cells. This inhibits adenosine triphosphate (ATP) production, decreases intracellular ATP levels, and induces tumor cell apoptosis. Compared to normal cells, cancer cells have higher ATP demands. The Annonaceous acetogenins also inhibit microbial glucose dehydrogenase 6.”
Now for the average person that is a lot to digest, so let’s break it down even further:
A family of naturally occurring polyketides…
Polyketides are natural metabolites (byproducts in a chemical reaction that produces energy in a living thing) that comprise the basic chemical structure of various anticancer, antifungal, and anticholesteremic agents; antibiotics; parasiticides and immunomodulators. The sales of pharmaceuticals derived from polyketides routinely reaches $20 billion annually.
…that consist of C32 or C34 long chain fatty acids and combined with a propan-2-ol unit at C-2 to form a gamma-lactone…

  • C32 and C34 are two types of fatty acids. Fatty acids are common in food consumed by humans and animals because when eaten it provides energy to cells.
  • Propan-2-ol is a a type of alcohol.
  • So a fatty acid interacts with an alcohol to  produce

…which are isolated from various species of the plant family Annonaceae…
Annonaceae is a scientific classification term that refers to a plant family that has 2400 species, but is primarily known as the “custard apple” family.  The plant family is found primarily in tropical regions around the world. Within this family is Annona muricata, which is more commonly known in every English as soursop or graviola. In Spanish, it is known as guanabana.
…with potential antineoplastic and antimicrobial activity.
Antineoplastic activity: Activity that prevents, inhibits or halts the development of a tumor.
Antimicrobial activity: Activity that kills microorganisms or stops their growth. e.g. An antibiotics’ antimicrobial activity results in killing bacteria.
...Annonaceous acetogenins bind to the ubiquinone catalytic site(s) within the mitochondrial NADH:ubiquinone oxidoreductase (complex I) and block the electron transport chain in mitochondria.
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In addition, the acetogenins bind to and block the activity of ubiquinone-linked NADH oxidase, an enzyme overexpressed in the plasma membranes of cancer cells.
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This inhibits adenosine triphosphate (ATP) production, decreases intracellular ATP levels, and induces tumor cell apoptosis. Compared to normal cells, cancer cells have higher ATP demands. The Annonaceous acetogenins also inhibit microbial glucose dehydrogenase 6.
 
 
 

How many calories in soursop?

Despite being a fairly sweet fruit, soursop is not super-calorie dense.

There is 66 calories in 100g of pulp. Since you do not eat the rind or seeds, the calories come from the fruit’s pulp.

  • 1 cup fresh soursop fruit = 148 calories
  • 100g fresh soursop fruit = 66 calories

When it comes to soursop tea, there are 0 calories in the drink. So if you drink a cup or mug of soursop leaf tea it is calorie free unless you add your own sweetener.

Learn more about calorie counts in soursop fruit, tea and freeze dried fruit at http://soursopstore.com

What is corossol fruit?

 

Corrosol fruit is yet another name for soursop fruit.  Soursop is a spiny tropical fruit with a sweet custardy pulp that grows in the Caribbean, in South America, and in equatorial regions of the world. In the U.S., you can buy soursop products online at http://soursopstore.com. In Canada, you can order soursop products from http://soursopstore.ca.

Learn more about: What is soursop

Corrosol is a French word that translates to Soursop.

Here are a bunch of other words in various languages that translate to soursop in English or corrosol in French. See below:

Soursop / Corrosol words Language Country/Region
قشطة شائكة . Arabic Saudia Arabia and region​
soursop, graviola English USA, UK, Canada
zuurzak, zuurzakvrucht, zuurzakboom, zuurzakken Dutch Netherlands
Guanabana, Stachelannone, Sauersack German Germany
atɔ Ewe Ghana
γουανάμπανα Greek Greece
yaca, guanábano, guanábana, chirimoya Spanish Spain, Mexico, Latin America, S. America
corossol, corossolier French France, Canada (Quebec)
חמוצה Hebrew Israel
सीताफल Hindi India Hindi India
pohon sirsak, buah sirsak, sirsak Indonesian Indonesia
guanabana, graviola Italian Italy
ຂຽບ Lao Laos
サワーサップ Japanese Japan
사워 s Korean Korea
durian belanda Malay Malaysia
سورس Persian Iran, Tajikistan, Uzbekistan, Iraq, Russia, Azerbaijan and Afghanistan
graviola Portuguese Portugal
soursop Norwegian Norway
сауасе́п, саусе́п, анно́на колю́чая, смета́нное я́блоко, соуса́п Russian Russia
ทุเรียนเทศ Thai Thailand
guyabano Tagalog Philippines
soursop Urdu Pakistan
bình bát, nê Vietnamese Vietnam
刺果番荔枝 Chinese China

Where to buy freeze dried soursop?

Freeze dried soursop is increasingly available in the U.S. and Canada.
The tropical fruit travels well when it is freeze dried and cost to ship it is low because the water has been removed from the product.
You can order it from several online retailers:

How to tell when a soursop fruit is ripe

In this video our very own Andy Walker show you how to cut soursop fruit when it is ripe, and how to determine ripeness, based on the feel of the fruit.
He show how the skin gets softer and easy to break with your finger as the fruit becomes the perfect ripeness to eat
Walker says that a soursop fruit, also called graviola fruit, is at optimum ripeness when the green spiny skin on the fruit is soft can can be penetrated by a push of the finger.
The juice from the pulp will be evidence when you do this.
He also explains how to know when a soursop fruit has gone bad or is so overripe it is no longer ideal to eat.
See the video he uploaded to Youtube:
 

You can buy fresh soursop fruit in the U.S. here at http://soursopstore.com

How to tell when a soursop fruit is ripe

What the National Cancer Institute says about Annonaceous acetogenins

Definition of Annonaceous acetogenins is from the National Cancer Institute’s website Cancer.gov The original text from the NCI defintion is below: “A family of naturally occurring polyketides  that consist of C32 or C34 long chain fatty acids and combined with a propan-2-ol unit at C-2 to form a gamma-lactone which are isolated from various species of the …

How many calories in soursop?

Learn how many calories are in soursop fruit or soursop tea. There are less than you might think in this remarkable fruit and leaves.

What is corossol fruit?

  Corrosol fruit is yet another name for soursop fruit.  Soursop is a spiny tropical fruit with a sweet custardy pulp that grows in the Caribbean, in South America, and in equatorial regions of the world. In the U.S., you can buy soursop products online at http://soursopstore.com. In Canada, you can order soursop products from …

Where to buy freeze dried soursop?

Freeze dried soursop is increasingly available in the U.S. and Canada. The tropical fruit travels well when it is freeze dried and cost to ship it is low because the water has been removed from the product. You can order it from several online retailers: SoursopStore.com http://soursopstore.com Miami Fruit https://miamifruit.org/products/freeze-dried-soursop You can also often find …