soursop punch recipeThe best soursop punch recipe: This delicious chilled soursop punch is a crowd pleaser that will wow anyone that likes tropical punch drinks, especially fans of pina coladas.

Ingredients for soursop punch

  • 1 soursop fruit, peeled and cut into chunks (or use this vacuumed sealed soursop in a jar)
  • 2 tablespoons white sugar (or to taste)
    • Optional: substitute sugar for 1.5 tbsp agave nectar
  • 1 1/2 cups full fat milk (preferred) but you can use 2% or 1% milk
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 2 teaspoons vanilla extract

How to make this soursop punch recipe

  1. Chop soursop into small pieces.
  2. Press soursop pieces through a fine-mesh strainer with the back of a spoon and into a bowl to remove the juice from the fruit.
  3. Whisk the milk, sugar, vanilla, cinnamon and nutmeg into the soursop juice. Make sure the sugar is fully dissolved.
  4. Pour the punch into a pitcher.
  5. Refrigerate until punch chilled for at least 30 minutes.

Soursop punch adult twist: For an adult version add 1.5 oz of rum or vodka to a serving with crushed ice.
NEXT: Try this soursop smoothie recipe